About this item

Two adjustable smoking racks, One jerky smoking rack, Water pan, Heavy gauge steel wood chip tray, Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 550 degrees
Convenient matchless snap-ignition, Protected burner drum for maximum heat control
Cooking tips, ideas, and recipes included