Blackstone Grills, Griddles & Products At Ace Hardware Next, a cut like a New York Strip, T-bone, or grilled flank steak, while it is usually thinner, additionally has good marbling. They will cook faster however nonetheless benefit from larger management over the temperature. Any minimize works for flat top griddle steaks, but I choose some over others. I just like the medium to thicker cuts, particularly for a couple of causes. With somewhat follow, in no time you'll simply be ready to press your tongs on the meat and tell how done it's. Never flip your steaks with a fork as a result of stabbing the meat with the tongs will cause all that internal moisture and flavorful juices to evaporate out.