Binchotan (Japanese Oak) Charcoal is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process.

Suitable for Grilling:

• Binchotan is all-natural and does not contain chemicals, it means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious.
• When grilled over charcoal, the effects of far-infrared rays and near-infrared rays, and the advantage of evenly heating, make it even more delicious.
• Glutamic acid, which is a type of amino acid, is the source of umami, but when you bake ingredients with Bincho charcoal, glutamic acid increases 2 times more.